JABULISSA Links / Hass Avocado from A R G E N T I N A

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Jabulissa ® TucuPalta ® Hass Avocado from A R G E N T I N A virgins soils and microclimates ensure naturally tastier quality natural flavor !

EurepGAP Certification Obtained in July 2007 !

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Argentina Hass Avocado is regarded as one of the teastiest avocados in the the world. Our mission is that you try our brands:

Jabulissa ® TucuPalta ®

Properties of Hass Avocado

0% Cholesterol

Hass avocado contains 12 of 13 existing vitamins
High vitamin content E
High vitamin content K
All vitamins B
Rich in minerals like Potassium and magnesium
Hass Avocado is Cholesterol free and the actions of its monounsaturated oils reduce blood Cholesterol levels. Therefore, they reduce the risk of cardiovascular disease.
Avocado is the fruit with the highest vitamin E content. This has an antioxidante effect which delays aging, reduces the effect of sun exposure, etc.

Links of Interest

National Meteorological Centre: http://www.meteofa.mil.ar/
Argentina's National Agroalimentary Health and Quality Service (SENASA): http://www.senasa.gov.ar/
Argentina's Phitosanitary Guide: http://www.guiafitosanitaria.com.ar/
National Institute of Agricultural Technology (INTA): http://www.inta.gov.ar/
National Adm. of Medicines, Foods and Medical Technology http://www.anmat.gov.ar/
National Food Office: www.alimentosargentinos.gov.ar
Environenment and Sustainable Development Secretary www.ambiente.gov.ar

100 percentage that contribute grs. newspapers of palta to the organism

Vitamins Value Nutriton

A 20% Protects skin and the eyesight. Defence against infections.

B1 9% Associated to nervous system functions.

B2 8% Idem

B3 10% Idem

B6 9% Controls the arteriosesclerosis and certain depression states

C 15% Preventive agains colds, and it favours defences.

E 17% Antioxidante action.

Guacamole

1 mid-sized chopped-up onion;
1 chopped-up garlic; 4 chopped-up spoonfuls of coriander; 2 chopped-up green peppers (optional); 2 spoonfuls of oil;
1 teaspoon of lemon juice
Salt and pepper.

Prevent the Avocado from darkening

Kepp the pit in contact with the pulp, so that the letter conserves its colour.