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Jabulissa ®   TucuPalta ®  Hass Avocado from A R G E N T I N A                       virgins soils and microclimates ensure naturally tastier quality                        natural flavor !

EurepGAP  Certification Obtained in July 2007 !

 

Harvest Process

 
  • Careful harvest collection
  • Exhaustive control of postharvest fruit
  • Transfer from the estate to packing within 2h at the latest
  • Traceability
  • EUREP GAP norm certification
  • See EurepGAP link...
 

Packing Process

 
  • EUREP GAP norm certification
  • Intelligent electronic calibration
  • Maximum technology in cold storage and in installations
  • Consolidated in Origin with Controlled Atmosphere
  • Technology in communications

Our Fruit

  Our plantation, begun on clearing soils in the year 2000, progresses day by day, with the essential premise of achieving higher Efficiency and Quality. Our environment, called “pedemonte” (piedmont), has microclimates, which are very favourable to the crops. See More...

  Growing allows us to invest in irrigation, technology and human resources.

Try our brands...Jabulissa ®yTucuPalta ® 

Calendars according to destinations

 Export (Spain, France, the Netherlands, England, etc.)

M A S O     N     D    
      X X X X X        

      Internal Market  (Buenos Aires Central Market, markets and supermarkets in Córdoba, Santa Fe and Rosario)

M A M A O N D
          X X X X X X  


 
Californian type Tunnel

 

Intelligent electronic  calibration line


Climatised Packing Room up to 8ºC.

Jabulissa ® and TucuPalta ® are registered tradenames of Jabulissa SRL| Copyright 2007 Jabulissa SRL. All rights reserved. www.jabulissa.com / www.tucupalta.com.ar